Sea Wolf Bakers in Seattle, WA
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Sea Wolf Bakers

A bakery at 3617 Stone Way N Ste 101 in Seattle, WA.

Bakery Hours listed
Get directions (206) 360-0001 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday7 AM – 6 PM
Sunday7 AM – 6 PM

77 hours a week across 7 days. Holiday hours may differ.

Tap for directions

3617 Stone Way N Ste 101, Seattle, WA 98103

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Address3617 Stone Way N Ste 101, Seattle, WA 98103
Phone(206) 360-0001
StyleBakery
CountyKing County
Time zonePacific Time
From city center2.5 mi north
Wheelchair accessYes

About Sea Wolf Bakers

Sea Wolf Bakers is a bakery at 3617 Stone Way N Ste 101, about 2.5 mi north of central Seattle.

Seattle has 316 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,472 people living in the city. Nearest alternative: Midnight Cookie Co. at 1058 N 39th St, 0.2 mi away.

Sea Wolf Bakers opens as early as 7 AM and stays open until 6 PM on its longest day, for about 77 hours across 7 days a week. Both weekend days are on the schedule.

Wheelchair users should find step-free access.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Sea Wolf Bakers in Seattle, WA
Sea Wolf Bakers
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sea Wolf Bakers

What are Sea Wolf Bakers's hours?
Sea Wolf Bakers's listed hours are Mon–Sun: 7 AM – 6 PM. Holiday hours can differ.
Is Sea Wolf Bakers open on Sunday?
Yes. On Sundays it is open 7 AM – 6 PM.
What time does Sea Wolf Bakers open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Sea Wolf Bakers located?
Sea Wolf Bakers is at 3617 Stone Way N Ste 101, Seattle, WA 98103. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sea Wolf Bakers?
The listed phone number is (206) 360-0001.
What should I order at Sea Wolf Bakers?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Sea Wolf Bakers?
Nearby options include Midnight Cookie Co. (0.2 mi), Eltana (0.2 mi), and Brownies and Bites (0.2 mi).

Bakeries near Sea Wolf Bakers

Midnight Cookie Co.
Midnight Cookie Co.1058 N 39th St, Seattle
0.2 mi awayCookie shop
Eltana
Eltana3920 Stone Way N, Seattle
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Brownies and Bites
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0.2 mi awayBakery
Shambala Ancient Grain Bakery
Shambala Ancient Grain Bakery3416 Fremont Ave N B, Seattle
0.3 mi awayArtisan bread bakery
Simply Desserts
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0.3 mi awayBakery
Paper Cake Shop
Paper Cake Shop4106 Stone Way N, Seattle
0.4 mi awayCake shop
Doce Donut Co
Doce Donut Co4106 Stone Way N, Seattle
0.4 mi awayDonut shop
Irwin's Neighborhood Bakery and Cafe
Irwin's Neighborhood Bakery and Cafe2123 N 40th St, Seattle
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